Chota Khaana menu Chota Khaana menu

New to Barnsley, we have introduced a “Tapas” style of eating Indian food. These portions are designed to share so that customers can taste different things on each visit.

We would recommend that you start with 3 or 4 dishes plus accompaniments (from main menu) between two people initially and take it from there.

Mix it all, starters, mains the lot! No courses here! They arrive a bit at a time or sometimes altogether so share them as you get them!

Murgh Makhni £4.50

Mild and creamy with hint of fenugreek.

Aubergine Fritters £3.50

Deep fried in a spicy batter served with tamarind sauce.

Chicken Tikka £4.50

Served with salad and mint sauce.

Bhindi and Aloo Bhaji £3.95

Okra, onions and potatoes in a bhuna sauce.

Patina Lamb £4.95

Lamb cooked with mint.

Mushroom Bhaji £3.50

Mushrooms and onions in a bhuna sauce.

Spiced Cod £4.95

Cod oven baked with Punjabi spices.

Keema Samosa £3.75

Minced lamb deep fried in pastry.

Chana Poori £3.50

Tangy chick peas served in a deep fried pastry.

Achari Chicken £4.50

Chicken cooked in mixed pickle.

Machi Ki Tikki £4.25

Deep fried patties of fish and potatoes.

Methi Keema Muttar £4.95

Lamb mince cooked with fenugreek and peas.

Chilli Garlic Chicken £4.50

Diced chicken cooked in a rich pepper sauce.

Garlic Mushroom Pakora £3.50

Mushrooms drenched in garlic batter and deep fried.

Chilli King Prawns (dry) £6.25

Tail on king prawn marinated in spices.

Chicken Malaidar £4.50

Chicken pieces infused in a creamy spinach puree.

Chicken Curry £4.50

Simple and classic.

Chicken Korma £4.50

Coconutty, simple, mild and classic.

Chana Aloo £3.50

Potato and chick peas.

Machi Masala £5.50

Fish bits cooked with a variety of spices.

Lamb Curry £4.95

Medium with plenty of sauce.

Saag Paneer £3.95

Spinach with Indian cheese.

Tarka Dall £3.50

Lentils with garlic, onions and ginger.

Chettinad Lamb Fry £5.25

Lamb in paste of coconut, chilli and ginger.

(Not suitable for parties of six or above without prior arrangement)

Downloads

Chilli_Menu_2014.pdf

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