Chota Khaana menu
New to Barnsley, we have introduced a “Tapas” style of eating Indian food. These portions are designed to share so that customers can taste different things on each visit.
We would recommend that you start with 3 or 4 dishes plus accompaniments (from main menu) between two people initially and take it from there.
Mix it all, starters, mains the lot! No courses here! They arrive a bit at a time or sometimes altogether so share them as you get them!
Murgh Makhni £4.50Mild and creamy with hint of fenugreek.
Aubergine Fritters £3.50Deep fried in a spicy batter served with tamarind sauce.
Chicken Tikka £4.50Served with salad and mint sauce.
Bhindi and Aloo Bhaji £3.95Okra, onions and potatoes in a bhuna sauce.
Patina Lamb £4.95Lamb cooked with mint.
Mushroom Bhaji £3.50Mushrooms and onions in a bhuna sauce.
Spiced Cod £4.95Cod oven baked with Punjabi spices.
Keema Samosa £3.75Minced lamb deep fried in pastry.
Chana Poori £3.50Tangy chick peas served in a deep fried pastry.
Achari Chicken £4.50Chicken cooked in mixed pickle.
Machi Ki Tikki £4.25Deep fried patties of fish and potatoes.
Methi Keema Muttar £4.95Lamb mince cooked with fenugreek and peas.
Chilli Garlic Chicken £4.50Diced chicken cooked in a rich pepper sauce.
Garlic Mushroom Pakora £3.50Mushrooms drenched in garlic batter and deep fried.
Chilli King Prawns (dry) £6.25Tail on king prawn marinated in spices.
Chicken Malaidar £4.50Chicken pieces infused in a creamy spinach puree.
Chicken Curry £4.50Simple and classic.
Chicken Korma £4.50Coconutty, simple, mild and classic.
Chana Aloo £3.50Potato and chick peas.
Machi Masala £5.50Fish bits cooked with a variety of spices.
Lamb Curry £4.95Medium with plenty of sauce.
Saag Paneer £3.95Spinach with Indian cheese.
Tarka Dall £3.50Lentils with garlic, onions and ginger.
Chettinad Lamb Fry £5.25Lamb in paste of coconut, chilli and ginger.
(Not suitable for parties of six or above without prior arrangement)