Chota Khaana menu Chota Khaana menu

New to Barnsley, we have introduced a “Tapas” style of eating Indian food. These portions are designed to share so that customers can taste different things on each visit.

We would recommend that you start with 3 or 4 dishes plus accompaniments (from main menu) between two people initially and take it from there.

Mix it all, starters, mains the lot! No courses here! They arrive a bit at a time or sometimes altogether so share them as you get them!

Murgh Makhni £4.50

Mild and creamy with hint of fenugreek.

Aubergine Fritters £3.50

Deep fried in a spicy batter served with tamarind sauce.

Chicken Tikka £4.50

Served with salad and mint sauce.

Bhindi and Aloo Bhaji £3.95

Okra, onions and potatoes in a bhuna sauce.

Patina Lamb £4.95

Lamb cooked with mint.

Mushroom Bhaji £3.50

Mushrooms and onions in a bhuna sauce.

Spiced Cod £4.95

Cod oven baked with Punjabi spices.

Keema Samosa £3.75

Minced lamb deep fried in pastry.

Chana Poori £3.50

Tangy chick peas served in a deep fried pastry.

Achari Chicken £4.50

Chicken cooked in mixed pickle.

Machi Ki Tikki £4.25

Deep fried patties of fish and potatoes.

Methi Keema Muttar £4.95

Lamb mince cooked with fenugreek and peas.

Chilli Garlic Chicken £4.50

Diced chicken cooked in a rich pepper sauce.

Garlic Mushroom Pakora £3.50

Mushrooms drenched in garlic batter and deep fried.

Chilli King Prawns (dry) £6.25

Tail on king prawn marinated in spices.

Chicken Malaidar £4.50

Chicken pieces infused in a creamy spinach puree.

Chicken Curry £4.50

Simple and classic.

Chicken Korma £4.50

Coconutty, simple, mild and classic.

Chana Aloo £3.50

Potato and chick peas.

Machi Masala £5.50

Fish bits cooked with a variety of spices.

Lamb Curry £4.95

Medium with plenty of sauce.

Saag Paneer £3.95

Spinach with Indian cheese.

Tarka Dall £3.50

Lentils with garlic, onions and ginger.

Chettinad Lamb Fry £5.25

Lamb in paste of coconut, chilli and ginger.

(Not suitable for parties of six or above without prior arrangement)

Downloads

Chilli_Menu_2014.pdf

Want to receive our latest offers?

TOP

BOOK A TABLE

PLEASE NOTE WE ARE NOT OPEN UNTIL MONDAY 17TH MAY.

Chilli would like to keep you informed with future offers and promotions via email and text, please check the following box to sign-up to our mailing list. You can easily opt out at any time.

SUBMIT
Thank you for your booking, your table is now confirmed. We have also sent you a confirmation email, please check your spam/junk folder if this is not visible in your inbox.