Chilli by night menu Chilli by night menu

Shuruaat (starters)

Chicken tikka spring rolls £5.95

Served with tamarind sauce.

Gillafi ribs £5.75

Delicious and tender pork ribs tossed with tomato and jaggery chutney, pepper and onion.

Onion bhaji £4.50

The all time favourite starter or side dish if you wish.

Vegetarian pakori ki tokri £4.50

A selection of deep fried vegetables in a batter served with mint yogurt.

Mix samosa £4.50

3 mini triangles of pastry filled with feta cheese and potato, vegetable and minced lamb.

Rajashthani jinga £6.95

Tail on king prawns deep fried in a spicy rice flour batter and served with mango and chilli sauce.

Chicken pakora £5.25

Spicy chicken deep fried in chick pea flour.

Mhurg khati roll £5.25

Shredded chicken tossed with onion and peppers, wrapped in an Indian roti.

Poori £6.25

A light thin deep fried chapatti filled with a spicy sweet and sour filling of your choice of king prawn or chicken or vegetables.

Mix platter veg (for two) £8.95

Assorted platter of vegetable bhaji, onion bhaji, vegetable samosa, paneer cutlet and vegetable poori.

Mix platter non veg (for two) £10.95

Assorted platter of keema samosa, chicken tikka, boti kebab, chicken pakora and chicken poori.

Chilli Ki Khasyat (signature dishes)

chicken dishes

Butter chicken (Punjab) £8.95

Juicy chicken tikka simmered in satin smooth tomato gravy enriched with butter and cream.

Haryali murgh (Kerala) £8.95

Chicken cooked in smooth green paste of coconut, mint, green chilli and coriander.

Murg akbari (Uttar Pradesh) £8.95

Chicken simmered with fresh fruits in a deeply appetising cashew nut sauce.

Red Goan chicken (Goa) £8.95

Barbecued chicken sautéed in an exquisitely creamy sauce with a twist of sweet ‘n’ sour.

Murgh sharabi (Punjab) £8.95

Chicken tikka in a spicy cognac and pepper gravy and served in a sizzling karahi.

lamb dishes

Punjabi lamb shank (Punjab) £14.95

Slow cooked lamb shank served in spicy yogurt and served with a potato and mint nan.

Adraki gosht (Punjab) £9.50

Lamb pieces marinated in a ginger puree, cooked in the tandoor and served with a rich spicy sauce.

Nihari gosht (Bengal) £9.50

Medium lamb dish cooked in a cashew nut sauce with a hint of cinnamon powder and rose water.

Lamb lalpari (Punjab) £9.50

Cubed lamb cooked with red wine, red peppers, green chillies and coriander.

Lamb xacuti (Goa) £9.50

This Goan style lamb curry made with coconut and dry red chilli.

fish dishes

Jhinga ghassi (Kerala) £12.95

In this popular Malbari curry, the delicate flavours of coconut are a perfect complement to the taste of the prawns.

Jinga angara (Punjab) £12.95

King prawns cooked with peppers, lemon juice, tomato, onion and special hot spices.

Oven baked harrisa machli £11.50

Salmon and selected vegetables marinated in a harrisa paste and oven cooked. Please allow 30 minutes cooking time.

Achari machli (Bengal) £11.50

Swordfish simmered in a rich, slightly tangy bhoona style gravy with onions, green, ambchur, chillies and fresh coriander.

pork dishes

Pork tikka (Goa) £12.95

Marinated pork fillet cooked in the tandoori oven served with coconut rice and apple flavoured curry sauce.

Goan pork curry (Goa) £12.95

Tandoori cooked pork finished off in a tamarind sauce with a hint of vinegar.

Tandoor ke Angaare se (from the tandoor)

Pachem tandoor se £19.50

Prime 12oz sirloin steak charcoal grilled in our tandoori oven served on a bed of cabbage and onion and accompanied by a garlic nan and mushroom gravy.

Murgh tikka £8.95

Marinated and diced chicken breast cooked in clay oven.

Boti kebab £9.95

Lamb pieces marinated in Indian spices and mint, served with mint cheese ball.

Tandoori jinga £13.50

King prawns marinated and cooked in tandoori oven.

Tandoori khazana £10.95

A medley of all non-veg tandoori dishes.

Purani Pechan (old classics)

Korma £8.50

Gently simmered in cream and coconut cream this delicate sauce is finished with desiccated coconut.

Karahi £8.50

A mixture of refreshing spices, bell peppers and onions simmered in a karahi – an Indian pride.

Balti £8.50

Thick consistency sauce made of onions, tomatoes, ginger and green chillies.

Tikka masala £8.50

A creamy chopped onion and tomato sauce flavoured with Indian spice and a hint of cream.

Bhoona £8.50

A rich dry sauce flavoured with garam masala.

Jalfrezi £8.50

Tangy dish with diced capsicums, onions and Worcester sauce.

Rogan josh £8.50

A sauce made from onions and tomatoes, flavoured with fresh coriander and cinnamon.

Dopyaza £8.50

Rich sauce with plenty of onions.

Saag wala £8.50

Indian spice flavoured spinach sauce.

Madras £8.50

A fiery hot sauce flavoured for someone who likes to be brave.

All above dishes are served with chicken or lamb (£1.00 extra) or king prawns (£4.45 extra).

Subzi Mandi Se (vegetarian)

Paneer makhani £6.95

Paneer cubes simmered in satin smooth tomato gravy enriched with butter and cream.

Kadhai paneer £6.95

Indian cottage cheese simmered in a rich bhoona style gravy with onions and capsicums.

Aloo baigan ki bahar £5.95

A potent fusion of potatoes and aubergines simmered in a flavoursome curry sauce.

Bhindi dahiwala £5.95

Okra cooked in spicy yogurt and onion gravy.

Desi tarakari £5.95

Mixed seasonal vegetables cooked in a traditional north Indian sauce.

Palak aloo £5.95

Potato cubes cooked in spinach sauce.

Daal tarka marke £5.95

Yellow lentils tempered with garlic, ginger and green chillies.

Side dishes of above £3.95.

Accompaniments

Boiled rice £2.40

Pilau rice £2.75

With your choice of jeera, peas, mushroom or keema.

Tandoori roti £0.90

Chapatti £0.80

Nan £2.65

Peshwari nan £2.95

Keema nan £2.95

Garlic nan £2.95

Cheese and onion nan £2.95

Poppadums £0.75

Pickle tray £1.95

Cucumber raita £2.00

Downloads

Chilli_Menu_2014.pdf

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