Chilli by night menu
Chicken tikka spring rolls £5.95Served with tamarind sauce.
Gillafi ribs £5.75Delicious and tender pork ribs tossed with tomato and jaggery chutney, pepper and onion.
Onion bhaji £4.50The all time favourite starter or side dish if you wish.
Vegetarian pakori ki tokri £4.50A selection of deep fried vegetables in a batter served with mint yogurt.
Mix samosa £4.503 mini triangles of pastry filled with feta cheese and potato, vegetable and minced lamb.
Rajashthani jinga £6.95Tail on king prawns deep fried in a spicy rice flour batter and served with mango and chilli sauce.
Chicken pakora £5.25Spicy chicken deep fried in chick pea flour.
Mhurg khati roll £5.25Shredded chicken tossed with onion and peppers, wrapped in an Indian roti.
Poori £6.25A light thin deep fried chapatti filled with a spicy sweet and sour filling of your choice of king prawn or chicken or vegetables.
Mix platter veg (for two) £8.95Assorted platter of vegetable bhaji, onion bhaji, vegetable samosa, paneer cutlet and vegetable poori.
Mix platter non veg (for two) £10.95Assorted platter of keema samosa, chicken tikka, boti kebab, chicken pakora and chicken poori.
Chilli Ki Khasyat (signature dishes)
Butter chicken (Punjab) £8.95Juicy chicken tikka simmered in satin smooth tomato gravy enriched with butter and cream.
Haryali murgh (Kerala) £8.95Chicken cooked in smooth green paste of coconut, mint, green chilli and coriander.
Murg akbari (Uttar Pradesh) £8.95Chicken simmered with fresh fruits in a deeply appetising cashew nut sauce.
Red Goan chicken (Goa) £8.95Barbecued chicken sautéed in an exquisitely creamy sauce with a twist of sweet ‘n’ sour.
Murgh sharabi (Punjab) £8.95Chicken tikka in a spicy cognac and pepper gravy and served in a sizzling karahi.
Punjabi lamb shank (Punjab) £14.95Slow cooked lamb shank served in spicy yogurt and served with a potato and mint nan.
Adraki gosht (Punjab) £9.50Lamb pieces marinated in a ginger puree, cooked in the tandoor and served with a rich spicy sauce.
Nihari gosht (Bengal) £9.50Medium lamb dish cooked in a cashew nut sauce with a hint of cinnamon powder and rose water.
Lamb lalpari (Punjab) £9.50Cubed lamb cooked with red wine, red peppers, green chillies and coriander.
Lamb xacuti (Goa) £9.50This Goan style lamb curry made with coconut and dry red chilli.
Jhinga ghassi (Kerala) £12.95In this popular Malbari curry, the delicate flavours of coconut are a perfect complement to the taste of the prawns.
Jinga angara (Punjab) £12.95King prawns cooked with peppers, lemon juice, tomato, onion and special hot spices.
Oven baked harrisa machli £11.50Salmon and selected vegetables marinated in a harrisa paste and oven cooked. Please allow 30 minutes cooking time.
Achari machli (Bengal) £11.50Swordfish simmered in a rich, slightly tangy bhoona style gravy with onions, green, ambchur, chillies and fresh coriander.
Pork tikka (Goa) £12.95Marinated pork fillet cooked in the tandoori oven served with coconut rice and apple flavoured curry sauce.
Goan pork curry (Goa) £12.95Tandoori cooked pork finished off in a tamarind sauce with a hint of vinegar.
Tandoor ke Angaare se (from the tandoor)
Pachem tandoor se £19.50Prime 12oz sirloin steak charcoal grilled in our tandoori oven served on a bed of cabbage and onion and accompanied by a garlic nan and mushroom gravy.
Murgh tikka £8.95Marinated and diced chicken breast cooked in clay oven.
Boti kebab £9.95Lamb pieces marinated in Indian spices and mint, served with mint cheese ball.
Tandoori jinga £13.50King prawns marinated and cooked in tandoori oven.
Tandoori khazana £10.95A medley of all non-veg tandoori dishes.
Purani Pechan (old classics)
Korma £8.50Gently simmered in cream and coconut cream this delicate sauce is finished with desiccated coconut.
Karahi £8.50A mixture of refreshing spices, bell peppers and onions simmered in a karahi – an Indian pride.
Balti £8.50Thick consistency sauce made of onions, tomatoes, ginger and green chillies.
Tikka masala £8.50A creamy chopped onion and tomato sauce flavoured with Indian spice and a hint of cream.
Bhoona £8.50A rich dry sauce flavoured with garam masala.
Jalfrezi £8.50Tangy dish with diced capsicums, onions and Worcester sauce.
Rogan josh £8.50A sauce made from onions and tomatoes, flavoured with fresh coriander and cinnamon.
Dopyaza £8.50Rich sauce with plenty of onions.
Saag wala £8.50Indian spice flavoured spinach sauce.
Madras £8.50A fiery hot sauce flavoured for someone who likes to be brave.
All above dishes are served with chicken or lamb (£1.00 extra) or king prawns (£4.45 extra).
Subzi Mandi Se (vegetarian)
Paneer makhani £6.95Paneer cubes simmered in satin smooth tomato gravy enriched with butter and cream.
Kadhai paneer £6.95Indian cottage cheese simmered in a rich bhoona style gravy with onions and capsicums.
Aloo baigan ki bahar £5.95A potent fusion of potatoes and aubergines simmered in a flavoursome curry sauce.
Bhindi dahiwala £5.95Okra cooked in spicy yogurt and onion gravy.
Desi tarakari £5.95Mixed seasonal vegetables cooked in a traditional north Indian sauce.
Palak aloo £5.95Potato cubes cooked in spinach sauce.
Daal tarka marke £5.95Yellow lentils tempered with garlic, ginger and green chillies.
Side dishes of above £3.95.
Boiled rice £2.40
Pilau rice £2.75With your choice of jeera, peas, mushroom or keema.
Tandoori roti £0.90
Peshwari nan £2.95
Keema nan £2.95
Garlic nan £2.95
Cheese and onion nan £2.95
Pickle tray £1.95
Cucumber raita £2.00